Believe it or not, Shake Shack (SHAK) started as a single hot dog cart in New York City's Madison Square Park back in 2001. Today, it's a publicly traded better burger chain with more than 127 locations globally, and growing. In a new book by Shake Shack CEO Randy Garutti and Culinary Director Mark Rosati, the pair takes readers into the restaurant's start while also giving a glimpse into its future. As an added bonus: the book is full of recipes for home chefs on how to make Shake Shack's signature fast-foods.
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