Mashama Bailey offers a contemporary interpretation of Southern food at one of the region's best restaurants
Sommelier Victoria James discusses the rise of rosé in a book that combines history, wine recommendations and recipes.
Dolin blanc Vermouth and Byrrh bitters make for a delicious, refreshing summer cocktail.
Victoria James, author of Drink Pink and sommelier at Piora, offers rosés from Savoie, Corsica and California.
The New York Times is moving much of the Cooking section behind its paywall.
Jim Cramer expects a decent quarter from Whole Foods.
Martha Stewart has entered the wine industry.
Get the most bang for your buck during happy hour at these restaurants.
Wine is about the stories that go into the glass.
Advice to people who want to learn to appreciate wine often focuses on grapes, regions and producers.