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The Grey in Savannah Offers Great Food and Historical Resonance

Mashama Bailey offers a contemporary interpretation of Southern food at one of the region's best restaurants

Victoria James Discusses Her New Book Drink Pink: A Celebration of Rosé

Sommelier Victoria James discusses the rise of rosé in a book that combines history, wine recommendations and recipes.

Enjoy a French Riff On a Classic Italian Cocktail By Dave Wondrich

Dolin blanc Vermouth and Byrrh bitters make for a delicious, refreshing summer cocktail.

Three Great Roses For Summer From Victoria James

Victoria James, author of Drink Pink and sommelier at Piora, offers rosés from Savoie, Corsica and California.

Ken Doctor on New York Times Cooking Section's New Premium Model

The New York Times is moving much of the Cooking section behind its paywall.

Jim Cramer Is Watching Quarterly Results From Whole Foods and Cimarex

Jim Cramer expects a decent quarter from Whole Foods.

Martha Stewart Perfectly Explains Why She's Is Now Selling Wine on the Internet

Martha Stewart has entered the wine industry.

4 of the Best Happy Hours at Chain Restaurants

Get the most bang for your buck during happy hour at these restaurants.

'Cork Dork' Author Talks About Her Journey With Wine

Wine is about the stories that go into the glass.

'Cork Dork' Demystifies the Wine World and Teaches Drinkers How to Taste

Advice to people who want to learn to appreciate wine often focuses on grapes, regions and producers.