|Day Low/High||19.35 / 19.70|
|52 Wk Low/High||18.60 / 30.59|
Apart from big chains, very few restaurant companies have done well.
Award-Winning Chef David Burke figured out the secret to longevity in the restaurant business.
Guru-based investment strategies put these names at the top of the menu.
Stellar restaurant performers offer a tasty morsel for investors.
Shares of Fogo de Chao (FOGO) continued their move higher on Friday after the Brazilian steakhouse's bankers priced its IPO shares above their initial range.
Now that the price jump has caught everyone's attention, here are some more ways to play it.
It could lead to finding special situations and potential takeovers.
The casual-dining sector is offering a number of stretched valuations, most notably in Red Robin.
Del Frisco's Restaurant Group CEO Mark Mednansky says the bull market and strong execution are keeping shares of the steakhouse chain hot.
Insurers, hotels and some restaurants are reporting better-than-expected earnings and revenue. By Bret Jensen We saw a solid rally to begin the day on the back of a stronger-than-expected April jobs report and upward revisions of 114,000 jobs to the...
This week's restaurant earnings should offer clues on the consumer and on food prices.
Prices for corn and soybeans could soar even higher on further weather trouble.
Del Frisco could be hurt if the economy stalls, but Chuy's affordable menu seems recession proof.
Forget Chipotle -- these three lesser-known eateries could enjoy rapid gains in the next three to six months.