|Day Low/High||6.56 / 6.77|
|52 Wk Low/High||4.61 / 13.55|
Award-Winning Chef David Burke figured out the secret to longevity in the restaurant business.
Shares of Fogo de Chao (FOGO) continued their move higher on Friday after the Brazilian steakhouse's bankers priced its IPO shares above their initial range.
Chicken, LED firms, spinoffs and Harrison Ford grab my attention.
Investors should expect surprises and changing landscapes in 2015.
Now that the price jump has caught everyone's attention, here are some more ways to play it.
With 40 restaurants under three high-end steakhouse brands, Del Frisco's CEO Mark Mednansky says it's a good time to be in the restaurant industry because affluent customers did well through the recession and are spending again
Here are some stocks that will do well amid a U.S. debt default -- and others that stand to get clobbered.
The casual-dining sector is offering a number of stretched valuations, most notably in Red Robin.
President Obama will reportedly nominate U.S. Federal Reserve Vice-Chair Janet Yellen to replace Ben Bernanke.
Despite its earnings beat, the prospects for its secondary offering don't look great.
Del Frisco's Restaurant Group CEO Mark Mednansky says the bull market and strong execution are keeping shares of the steakhouse chain hot.
This week's restaurant earnings should offer clues on the consumer and on food prices.
Consumers with less spending money will feel the pinch of higher prices as restaurant stocks are squeezed on profits.
Young people are eating out far less -- though companies that serve homebodies should do well.
The next few days will overflow with fresh earnings and economic data.
IPO Desktop President Francis Gaskins has a problem with Dave & Buster's growth plan, but he likes FleetMatics.
Dave & Busters is ready to return to the publicly traded game. But at what cost? Debra Borchardt of TheStreet.com looks at the numbers.
Bloomin Brands and CKE IPOs leave IPO Desktop president Francis Gaskins hungry for more performance.