Jim Cramer runs the charitable trust portfolio, Action Alerts PLUS, and writes daily market commentary for TheStreet's RealMoney premium service. He also participates in video segments on TheStreet TV and serves as host of CNBC's "Mad Money" television program.
Cramer graduated magna cum laude from Harvard College, where he was president of The Harvard Crimson. He worked as a journalist at the Tallahassee Democrat and the Los Angeles Herald Examiner, covering everything from sports to homicide before moving to New York to help start American Lawyer magazine. After a three-year stint, Cramer entered Harvard Law School and received his J.D. in 1984. Instead of practicing law, however, he joined Goldman Sachs, where he worked in sales and trading. In 1987, he left Goldman to start his own hedge fund. While he worked at his fund, Cramer helped start Smart Money for Dow Jones and then, in 1996, he founded TheStreet. In 2000, Cramer retired from active money management to embrace media full time, including radio and television.
Cramer is the author of Confessions of a Street Addict," "You Got Screwed," "Jim Cramer's Real Money," "Jim Cramer's Mad Money," "Jim Cramer's Stay Mad for Life," "Jim Cramer's Getting Back to Even" and, most recently,"Get Rich Carefully." He has written for Time magazine and New York magazine and has been featured on CBS' 60 Minutes, NBC's Nightly News with Brian Williams, Meet the Press, Today, The Tonight Show, Late Night and MSNBC's Morning Joe
Recent Articles By The Author
The space would go from a pariah to a godsend both for the stock market and for restaurants starved for business and desperate for delivery to work.
There are simply an immense number of health and technology and safety companies coupled with businesses that thrive when you have to stay home.
BYND's Ethan Brown is subversive in his urge to change the way we eat and young people...are loving the burgers and therefore loving the stock.
What's really driving the market, what's making the Nasdaq roar? Tech and science, that's what.
The state's pledge may help keep customers safer, but it would likely drive the restaurants out of operation soon.