AUTHORS

Jonathan Heller
Jon is also the founder of the Cheap Stocks Web site, a site dedicated to deep-value investing. He has an undergraduate degree from Grove City College and an MBA from Rider University, where he has also served on the adjunct faculty; he is also a CFA charter holder, and certified financial planner ™ practitioner.
Recent Articles By The Author
Cruise Operator Carnival Remains Far From a First-Class Investment
The company's massive debt and significant share dilution plus its uncertain prospects continue to make it unattractive to this value investor.
Small and Micro-Cap Value Names Are Leading the Way in 2021
The question is whether large-cap value will be able to begin doing the same.
Under-the-Radar Cato Exemplifies What Makes Pursuing Cheap Stocks So Interesting
Is CEO John Cato being cautious on Q4, or will this will be an ugly retail season?
I'm Warming to Weber After Rival Traeger's Post-Earnings Grilling
The grill maker's stock is near its IPO price, and the high level of short interest in Weber is an attention-getter.
Green Bay Packers and Black Rifle Coffee: Pass or Run With These Stocks?
A stock sale by the Green Bay Packers and plans to take the coffee company public are interesting but are they attractive for this value investor?.
I'm Ready to Move on From Fossil Group
As a 'dumpster diver', I never expect to capture all of the upside.
Krispy Kreme Shares Still Aren't Sweet Enough for My Value Tastes
The stock of the doughnut purveyor continues to look pricey, especially at a time of rising commodity costs.
Cato Corp Has Been a Value Investor's Dream
It's difficult to think of a more competitive and potentially worse business than fashion retail, but CATO is profitable.
Here's a Burger Chain Now Into Pizza and a Gas Station REIT Filling Its Tank
BurgerFi International has bought a pizza-and-wings business and Getty Realty is adding locations while raising its dividend.
Bloomin' Brands Outlook Shows Bloom May Be Off the Restaurant Rose
The company behind Outback Steakhouse foresees significantly higher commodity costs ahead, which is fast becoming a theme among eateries.
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